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cherries and well-spiced chocolate
The ripe apples and pears were so vividly portrayed that we could smell stewed orchard fruits and even apple pie crusted with Demerara sugar
The reduced nose gave us light smoke
Fudge and toffee lounged on pink wafer sunbeds whilst milk chocolate biscuits melted away
Drinking tip: For when seeking an adventure in a glass
Cask No. 44.149 AMERICAN cherries and well-spiced chocolateCask No. 44. 149 The early bird gets the worm Speyside, Spey The initial aroma suggested coconut macaroon, milk chocolate and game pie. A banana baked with Nutella, liquorice chews, toasted fennel seed and fruit scones topped with thick cream. A wonderful balance of distillate and sherry cask. Reduction brought brown breads and rich notes of foamy shilling ales, meat gravy, dried sultanas, banana chips and treacle pudding. The mouth was typical of